Dalmatia: Recipes from Croatia's Mediterranean Coast
by: Ino Kuvacic

Hardcover. London, Hardie Grant Books, 1st, 2017, Book: Very Good, Dust Jacket: None, Hardcover in pictorial boards, 223 pages, illustrated in color. Over 100 authentic Croatian dishes. At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavors, including silver beet, varenik (grape molasses) and pro!ek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include the famous Dubrovnick creme caramel, Roata, Brujet (Dalmatian fish stew) and paticada, a slow-cooked beef cheek with prunes, apples and potato dumplings. With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this popular part of Europe. Clean copy.