Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration From Napa Valley's Oak Knoll Inn
by: Barbara Passino and Marc Hoberman

Hardcover. Hoberman Collection, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, Hardcover, 288 pages. A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American.