Experimental Cookery: From the Chemical and Physical Standpoint
by: Belle Lowe

Hardcover. NY, John Wiley & Sons, 3rd Ed., 1943, Book: Very Good, Dust Jacket: None, Hardcover, light gray cloth with blue lettering, 611 pages with index. A detailed study of cooking from a scientific point of view. Charts, tables, a few b&w illustrations. Light fading to covers, bookplate on inside front cover otherwise clean and tight copy.