Food - It's Evalution Through the Ages by: Ventura, Piero
Boston, Houghton Mifflin, 1st US, 1994, Book: Very Good, Dust Jacket: Very Good, Hardcover in a bright, unclipped dust jacket. Color illusrations. by Ventura. Detailed full-color art and a lively text trace the evolution of human eating habits and culinary traditions from the Stone Age, through the age of exploration and the Industrial Revolution, to the present day. Clean copy.