La Methode; An Illustrated Guide to the Fundamental Techniques of Cooking
by: Pepin, Jacques

Hardcover. NY, Times Books, 1st, 1979, Book: Very Good, Dust Jacket: Very Good, Hardcover in a bright, unclipped dust jacket. 390 pages with index and many illustrations, mostly b&w, some color. Photographs by Leon Perer. While not a recipe book, Pepin provides recipes to illustrated his techniques. No later printing listed on the copyright page. Clean copy. DOMESTIC SHIPPING ONLY.