The Hog: The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams 
by: Youatt, Wil

Hardcover. NY, C. M. Saxton, reprint, 1862, Book: Very Good, Dust Jacket: None, Hardcover, 231 pages, engraved drawings by William Harvey. Edited by A Stevens. Brown embossed cloth covers with library bookplates on front endpapers but no other markings.