africa regional

Hardcover. New York, Fox Duffield & Co., 1st, 1904, Book: Good, Dust Jacket: None, 350 pages, 13 pages of b&w photographs (12 African American portraits by A.L. Coburn). Textured blue cloth covers with dark blue lettering and ruled design. Some light soiling and wear to covers and spine. Internally clean, a few dog-eared pages.

Hardcover. London, Reaktion Books, 1st, 2019, Book: Very Good, Dust Jacket: Very Good, Hardcover in a bright dust jacket, 256 pages illustrated in color and b&w. Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to lunches at station buffets to foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the 'romance of the rails'. Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. The engaging story and vivid illustrations invite readers to discover an array of railway feasts: haute cuisine in the elegant dining carriages of the Orient Express, American steak-and-eggs on the Santa Fe Super Chief, and home-cooked regional foods along the Trans-Siberian tracks. Readers will be tempted to eat their way across Canada's vast interior and Australia's spectacular and colourful Outback; grab an infamous `British railway sandwich' to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan `Toy Train'; dine at high speed on Japan's `Bullet Train'; and sip South African wines in a Blue Train luxury lounge car featuring windows of glass fused with gold dust. Food on the Move focuses on the culinary history of these famous journeys. Clean copy.

Hardcover. Paris, Editions Charles Massin & Cie, 1st French, 1953, Book: Very Good, Dust Jacket: None, 176 pages. Illustrated with primarily black & white photographs. Darkening to endpapers. Black calf leather with raised bands on spine. Title in gilt on spine. Clean, tight copy. 16 color plates out of 131 total illustrations. Includes bw map. Text in French, translated from the original German by Maurice Muller-Strauss. The art of the central-latitude countries of the African continent. Includes (as named at the time of publication) Angola, Cameroun, Belgian Congo, Lower Congo, Ivory Coast, Gold Coast, Dahomey, Gabon, French Guinea, Liberia, Nigeria, Rhodesia, Sierra Leone, French Sudan, Togo, and Tanganyika. Map at back shows/lists these countries/territories, regional rivers, and local tribes.

Softcover. UK, Cambridge University Press, 1st pbk, 2003, Book: Very Good, Dust Jacket: None, Softcover, 352 pages, b&w illustrations. Wilma Dunaway breaks new ground by focusing on slave experiences on small plantations in the Upper South. She argues that a region was not buffered from the political, economic, and social impacts of enslavement simply because it was characterized by low black population density and small slaveholdings. By drawing on a massive statistical data base derived from antebellum census manuscripts and county tax records of 215 counties in nine states, on a vast array of slaveholder manuscripts, and on regional slave narratives, she pinpoints several indicators that distinguished Mountain South enslavement from the Lower South. These include a higher incidence of ethnic mixing between African and Native American slaves, heavier reliance on the field labor of women and children, and more frequent assignment of slaves to non-agricultural occupations. Dunaway also calls into question the notion that large numbers were necessary before slaves could engage in community building and resistance. Clean, bright copy.