Hardcover. London, Reaktion Books, 1st, 2019, Book: Very Good, Dust Jacket: Very Good, Hardcover in a bright dust jacket, 256 pages illustrated in color and b&w. Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to lunches at station buffets to foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the 'romance of the rails'. Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. The engaging story and vivid illustrations invite readers to discover an array of railway feasts: haute cuisine in the elegant dining carriages of the Orient Express, American steak-and-eggs on the Santa Fe Super Chief, and home-cooked regional foods along the Trans-Siberian tracks. Readers will be tempted to eat their way across Canada's vast interior and Australia's spectacular and colourful Outback; grab an infamous `British railway sandwich' to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan `Toy Train'; dine at high speed on Japan's `Bullet Train'; and sip South African wines in a Blue Train luxury lounge car featuring windows of glass fused with gold dust. Food on the Move focuses on the culinary history of these famous journeys. Clean copy.
Hardcover. New York, Council of Women for Home Missions and Missionary Education Movement of the United States ands Canada, 1st, 1924, Book: Very Good, Dust Jacket: None, 260 pages, hardcover. A study of the Appalachian Mountain dwellers. Gilt title on spine. Black-and white frontispiece photo intact. Mild soiling to boards, light bumping to corners as well. Mild age spotting to pages throughout. Unmarked. A bright and tight copy.
Softcover. Winnipeg MB, Turnstone Press, 1st pbk, 1996, Book: Very Good, Dust Jacket: None, Softcover, 135 pages, b&w illustrations. The trials, tribulations and small victories of professional baseball on the prairies from 1886 to the late 1990s. Stubbs' comprehensive research uncovers Manitoba, Saskatchewan and Alberta's rich history of teams and leagues, as well as regional heroes of the game. Clean copy.
Hardcover. Washington DC, Smithsonian Institution Press, 1st, 1998, Book: Very Good, Dust Jacket: Very Good, Hardcover in a bright dust jacket, 292 pages, b&w illustrations. SIGNED BY BOTH AUTHORS on the title page. Additionally INSCRIBED BY COHN on the dedication page. Kevin J. Crisman and Arthur B. Cohn show how a confluence of geographic, technological, economic, and social conditions in the United States and Canada turned an ancient idea into a practical alternative to more expensive and dangerous steamboats. Reviewing evidence from travelers' memoirs, regional histories, pictorial records, and the only horseboat ever studied by archaeologists - a wreck on the floor of Lake Champlain's Burlington Bay, in Vermont - the authors trace the evolution of horseboats from early mechanisms that forced the animals to walk in tight circles to "endless floor" treadmills that resembled modern exercise machines. In a lively narrative interspersed with quotes from passenger accounts, the book charts the rise and demise of horseboat businesses on the Hudson River, as well as in New York City, St. Louis, and Halifax, Nova Scotia. The authors also describe and record the underwater excavation of the Lake Champlain wreck, revealing a wealth of detail about the construction and operation of a typical treadwheel horseboat of the 1830s and 1840s. Clean copy.