Hardcover. Ten Speed Press, 5th pr., 2019, Book: Very Good, Dust Jacket: None, Hardcover, pictorial cloth, 348 pages. A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie. Like new condition. DOMESTIC SHIPPING ONLY.
Hardcover. NY, Phaidon Press, 1st, 2007, Book: Very Good, Dust Jacket: None, Hardcover in pictorial padded boards, 367 pages. The author belongs to the third generation of a family of pork devotees. The grandson of a village butcher on the Ardeche plateau in France, where they take their pork very seriously, Stephane is owner of VILLA 9 TROIS in Montreuil, near Paris, a highly-regarded restaurant that specializes in pork. Color photographs by Marie-Pierre Morel, illustrations by Jose Reis de Matos. Clean copy.
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