Hardcover. Ten Speed Press, 5th pr., 2019, Book: Very Good, Dust Jacket: None, Hardcover, pictorial cloth, 348 pages. A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie. Like new condition. DOMESTIC SHIPPING ONLY.
Hardcover. NY, Warner Books, 1st, 2006, Book: Very Good, Dust Jacket: Very Good, Hardcover in a bright, unclipped dust jacket. The saucy and often humorous memoir of New York magazine food critic Gael Greene. From the glamorous restaurants of Manhattan to the culinary shrines of France, Greene's fierce wit and sensuous prose reveal the humor, obsession, and insatiable desires behind fine dining. Greene's love for life and food shine through in the pages of this book. From her midwestern roots to her position as a powerful critic for one of New York's most respected magazines, Greene brings readers on a quest to satisfy an insatiable hunger. 368 pages, b&w photos. Clean copy.
Hardcover. NY, Knopf, reprint, 1971, Book: Very Good, Dust Jacket: None, Hardcover, white, red & blue decorative cloth covers, no dust jacket. Clean copy. The bible of French cooking for the American chef.
Hardcover. NY, Knopf, 1st, 1970, Book: Very Good, Dust Jacket: None, Hardcover, white, red & blue decorative cloth covers, no dust jacket. First Edition stated on copyright page. Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process;" they themselves continued, during the years since the publication of the now~celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France ~ cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories ~ of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. Clean copy.
Hardcover. NY, Phaidon Press, 1st, 2007, Book: Very Good, Dust Jacket: None, Hardcover in pictorial padded boards, 367 pages. The author belongs to the third generation of a family of pork devotees. The grandson of a village butcher on the Ardeche plateau in France, where they take their pork very seriously, Stephane is owner of VILLA 9 TROIS in Montreuil, near Paris, a highly-regarded restaurant that specializes in pork. Color photographs by Marie-Pierre Morel, illustrations by Jose Reis de Matos. Clean copy.
Hardcover. NY, The Modern Library, 1st, 2004, Book: Very Good, Dust Jacket: Very Good, Hardcover in a bright, price-clipped dust jacket. 344 pages. Food articles collected from Gourmet Magazine, dispatched from Paris over the last 60 years and published together in print for the first time. Clean copy.
Softcover. NY, Vintage, 1st pbk, 2008, Book: Very Good, Dust Jacket: None, Softcover, pages. That Sweet Enemy brings both British wit (Robert Tombs is a British historian) and French panache (Isabelle Tombs is a French historian) to bear on three centuries of the history of Britain and France. From Waterloo to Chirac's slandering of British cooking, the authors chart this cross-channel entanglement and the unparalleled breadth of cultural, economic, and political influence it has wrought on both sides, illuminating the complex and sometimes contradictory aspects of this relationship--rivalry, enmity, and misapprehension mixed with envy, admiration, and genuine affection--and the myriad ways it has shaped the modern world. Clean copy.
 "Insatiable: Tales from a Life of Delicious Excessby: Gael Greene")
![Remembrance of Things Paris: Sixty Years of Writing from Gourmet by: Reichl, Ruth [Editor]](https://www.browsingisarousing.com/shop/images/Remembrance-of-Things-Paris-Sixty-Years-of-Writing-from-Gourmet_by_Reichl-Ruth-Editor-399427-454964.jpg "Remembrance of Things Paris: Sixty Years of Writing from Gourmet by: Reichl, Ruth [Editor]")
