france regional

Hardcover. Ten Speed Press, 5th pr., 2019, Book: Very Good, Dust Jacket: None, Hardcover, pictorial cloth, 348 pages. A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie. Like new condition. DOMESTIC SHIPPING ONLY.

Hardcover. New Haven, Yale University Press, 1st, March 1, 2002, Book: Very Good, Dust Jacket: Very Good, Hardcover, 245 pages, illustrated throughout. Clean, bright pages and tight binding. Pierre Puvis de Chavannes (1824-1898) was a towering figure in late nineteenth-century France. The country's greatest public painter, he created murals that decorated museums in Amiens, Rouen, and Lyons as well as major buildings in Paris-most notably the Pantheon, the Sorbonne, and the city hall. Critics from the political right, left, and center, the avant-garde, the Academy, and the state all agreed on the importance of Puvis's murals. Avant-garde artists greatly admired and drew from his work. There was much controversy, however, over the meaning of these murals. This handsomely illustrated book is the first full-length examination of Puvis's murals and their critical reception during the artist's lifetime. Jennifer L. Shaw explains that Puvis's paintings were imagined to embody a vision of France. Although his regional images, allegories of the French heritage, and evocations of the nation as an embracing motherland were all part of a grand tradition of public art, Puvis's painting style was more closely aligned with the avant-garde. Rather than providing a specific narrative or allegory of France, Puvis's murals provoked viewers to experience their own fantasies of Frenchness; rather than using the close brushwork favored by most of his contemporaries, Puvis used large flat areas of color to render his subjects. Shaw persuasively argues that Puvis was the only painter of the period to unite the traditions of public art and modernist form. Her original analysis of Puvis's art underlines his importance to the history of modernism; her examination of the public response to his art illuminates debates about art, subjectivity, and national identity in fin de siecle France.

Hardcover. University Park, Pennsylvania State Univ Press, 1st, 1984, Book: Very Good, Dust Jacket: Very Good, Two hardcover volumes in bright dust jackets. Professor Armi posits that the great third abbey at Cluny is the building where regional masons of different traditions first combined their talents to develop a new design, and that the artisans responsible for the masonry also created its sculpture. Volume I Text, 204 pages; Volume II contains 238 b/w Illustrations.

Hardcover. NY, Knopf, 1st, 1970, Book: Very Good, Dust Jacket: None, Hardcover, white, red & blue decorative cloth covers, no dust jacket. First Edition stated on copyright page. Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process;" they themselves continued, during the years since the publication of the now~celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France ~ cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories ~ of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. Clean copy.

Softcover. Vermont, Privately Published, 1st, 2002, Book: Very Good, Dust Jacket: None, Softcover, 404 pages, with illustrations throughout. Minor edge wear, otherwise, very clean and tight copy.

Softcover. Roxbury NJ, Roxbury Township Historical Society, 1st, 1982, Book: Very Good, Dust Jacket: None, 152 pages. Softcover. Illustrated with black & white photographs. Light wear. Clean, unmarked copy.

Softcover. Bowie MD, Heritage Books, reprint, 2001, Book: Very Good, Dust Jacket: None, Softcover, 425 pages. A facsimile reprint of the 1904 edition. Volume 1 ONLY. The present-day New York City neighborhood of Harlem was founded in the mid-17th century by Dutch Protestants, whose numbers included Huguenots (or their descendants) who had fled the counter-Reformation in France and the Walloon provinces of Artois, Cambresis, and Hainalt. Riker's Harlem is an extremely detailed historical and genealogical account of Harlem from its establishment by Kuyter and Stuyvesant between 1656 and 1660 to the end of the 17th century. Following several preliminary chapters on the Dutch and French context for the settlement of "New Haerlem," the author treats us to what seem like minute-by-minute accounts of its colonial development, including early efforts to settle the territory that became Harlem, the original land patents and their subsequent rearrangement, Indian wars, displacement of Dutch rule by the British in 1663 (and the brief reoccupation by Dutch forces in 1673), 17th-century village life, migrations to New Jersey, influx of Swedes, difficulties in assimilating English ways, and much, much more.

Softcover. Bowie MD, Heritage Books, reprint, 2001, Book: Very Good, Dust Jacket: None, Softcover, Pages 426-908 . A facsimile reprint of the 1904 edition. Volume 2 ONLY. The present-day New York City neighborhood of Harlem was founded in the mid-17th century by Dutch Protestants, whose numbers included Huguenots (or their descendants) who had fled the counter-Reformation in France and the Walloon provinces of Artois, Cambresis, and Hainalt. Riker's Harlem is an extremely detailed historical and genealogical account of Harlem from its establishment by Kuyter and Stuyvesant between 1656 and 1660 to the end of the 17th century. Following several preliminary chapters on the Dutch and French context for the settlement of "New Haerlem," the author treats us to what seem like minute-by-minute accounts of its colonial development, including early efforts to settle the territory that became Harlem, the original land patents and their subsequent rearrangement, Indian wars, displacement of Dutch rule by the British in 1663 (and the brief reoccupation by Dutch forces in 1673), 17th-century village life, migrations to New Jersey, influx of Swedes, difficulties in assimilating English ways, and much, much more.