Hardcover. New York , Outing Publishing Company, 1st, 1912, Book: Good, 177 pages. Green cloth cover with black lettering and design. Corners and edges of spine are bumped. Some faint staining on back of cover. Previous owner's inscription and library date stamp on front flyleaf. Inside is bright and clean. A nice copy.
Softcover. WHITE RIVER JUNCTION VT, Chelsea Green Publishing , 1st, 2002, Book: Very Good, Dust Jacket: None, Softcover, 289 pages, color and b&w illustrations. Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort. Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and longtime personal experience of Lon Rombough, one of North America's foremost authorities on viticulture. From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again. Clean copy.
Hardcover. NY, Orange Judd Publishing, 1st, 1928, Book: Very Good, Dust Jacket: Good, Hardcover in a lightly worn dust jacket, small paper scar to front panel, chip to top of spine. 125 pages with b&w illustrations. A comprehensive and practical guide dedicated to the art and science of growing pears. Written by renowned pomologist H. B. Tukey, this classic horticultural work explores the intricate details of orchard management, offering valuable insights into the selection of varieties, soil requirements, and planting techniques essential for successful fruit production. The text provides in-depth coverage of critical topics such as pruning strategies, pollination requirements, and the management of common pests and diseases that affect pear trees. Tukey's expertise shines through as he discusses the propagation of trees and the nuances of harvesting and handling the fruit to ensure peak quality. Whether addressing the needs of the commercial orchardist or the dedicated home gardener, "The Pear and Its Culture" serves as a foundational resource for understanding the specific biological and environmental factors that contribute to a thriving pear crop. Clean copy.
 "Apple Growingby: Burritt, M. C.")
