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Search Results for Keyword(s):term:China term:Cooking  (matching all words)
Search found 2 matching products.
My China - A Feast for All the Sensesby: Kwong, Kylie

My China - A Feast for All the Senses
by: Kwong, Kylie

Hardcover. New York, Viking Studio, 1st US, 2007, Book: Very Good, Dust Jacket: Very Good, 483 pages. Hardcover. Illustrated with full color photographs. Light wear. Clean, unmarked pages.

Record # 614446

Price: $30.00 
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Myers and Chang at Home: Recipes From the Beloved Boston Eatery (SIGNED COPY)by: Chang, Joanne, Akunowicz, Karen

Myers and Chang at Home: Recipes From the Beloved Boston Eatery (SIGNED COPY)
by: Chang, Joanne, Akunowicz, Karen

Hardcover. Boston, Houghton Mifflin Harcourt, 1st, 2017, Book: Very Good, Dust Jacket: None, Hardcover, illustrated boards, 288 pages illustrated in color. INSCRIBED BY CHANG opposite title page. Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realised no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers Chang was born and has turned into one of Boston's most popular restaurants. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home - try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter.

Record # 372085

Price: $30.00 
Quantity:

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