Hardcover. New York, St. Martin's Press, Reprint, 2008, Book: Near Fine, Dust Jacket: Near Fine, 242 pages. Hardcover. Photographs by Mark Luinenburg. Color and b/w illustrations throughout. Dust jacket unclipped, excellent. Blue cover boards, gilt title on spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Now you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and this book will show you how.
Softcover. Salem, MA, Page Street Publishing Co., 1st Paperback, 2013, Book: Very Good, Dust Jacket: None, 240 pages. Softcover. Color illustrations throughout. Wrapper excellent. Pages and edges clean and bright. Binding tight. In beautiful, nearly new condition. In this book, the authors feature their standout bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf.
Hardcover. Brookline, MA, America's Test Kitchen, 1st Edition, 2004, Book: Very Good, Dust Jacket: Very Good, 515 pages. Hardcover. Color and b/w illustrations throughout. Dust jacket unclipped, very good. Small notes written in by previous owner in a few places, doesn't obscure text or illustrations, pages and edges clean otherwise. Binding tight, spine straight. Decorated cover boards, pristine.
Hardcover. San Francisco, CA, Chronicle Books, 1st, 2014, Book: Very Good, Dust Jacket: None, 239 pages. Hardcover. Color and b/w illustrations throughout. Decorated cover boards, very good. Yellow ribbon bookmark attached top of spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful condition. This is the story of he world's most traveled sourdough as told by Malin Elmlid, the globe-trotting baker and founder of the Bread Exchange, who trades her handmade bread for family recipes, treasured experiences, and objects that have special meaning to all who trade with her.
Hardcover. Berkeley, CA, Ten Speed Press, 1st Edition, 2012, Book: Near Fine, Dust Jacket: Near Fine, 266 pages. Hardcover. Color illustrations throughout. Decorated endpapers. Red cover boards, very good. Pages and edges clean and bright. Dust jacket unclipped, excellent. In beautiful, like new condition. More than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.
Hardcover. Great Britain, Octopus Publishing Group, Reprint, 2010, Book: Very Good, Dust Jacket: None, 192 pages. Softcover, French Flaps. color illustrations throughout. Text and photography by Dan Lepard. Binding tight. Pages clean and bright. Wrapper glossy, very good. A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Hardcover. New York, Little, Brown and Company, 1st Edition, 2015, 295 pages. Hardcover. Vivid color illustrations throughout. Dust jacket unclipped, excellent. Decorated cover boards, glossy, a couple of bumps to corners (see image), otherwise very good. Pages and edges clean and bright. Binding tight, spine straight. In great condition. In this invaluable book, Lionel explains the craft of bread baking and shares the techniques and original recipes that have made his bread so beloved.
Hardcover. Great Britain, Kyle Books, 1st, 2018, Book: Near Fine, Dust Jacket: None, 208 pages. Hardcover. Photography by Nassima Rothacker. Decorated cover boards, pristine. decorated endpapers. Pages and edges clean and bright. In beautiful, like new condition. Illustrated with appealing color photography throughout, including step-by-steps, this is an indespensable guide to the timeless craft of artisan baking.
Hardcover. New York, Stewart, Tabori & Chang, 1st Edition, 2008, Book: Near Fine, Dust Jacket: Near Fine, 199 pages. Hardcover. Color and b/w illustrations throughout. Dust jacket unclipped, excellent. Decorated cover boards, pristine. Pages and edges clean and bright. Binding tight. Spine straight. In beautiful, like new condition. Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations--from traditional French pastry to classic American treats.
