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Search Results for Keyword(s):term:Cookbooks term:Baking  (matching all words)
Search found 9 matching products.
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Bakingby: Hertzberg, Jeff, Zoe Francois - Product Image

Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
by: Hertzberg, Jeff, Zoe Francois

Hardcover. New York, St. Martin's Press, Reprint, 2008, Book: Near Fine, Dust Jacket: Near Fine, 242 pages. Hardcover. Photographs by Mark Luinenburg. Color and b/w illustrations throughout. Dust jacket unclipped, excellent. Blue cover boards, gilt title on spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Now you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and this book will show you how.

Record # 32421

Price: $15.00 
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Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixerby: King, Andy & Jackie - Product Image

Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
by: King, Andy & Jackie

Softcover. Salem, MA, Page Street Publishing Co., 1st Paperback, 2013, Book: Very Good, Dust Jacket: None, 240 pages. Softcover. Color illustrations throughout. Wrapper excellent. Pages and edges clean and bright. Binding tight. In beautiful, nearly new condition. In this book, the authors feature their standout bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf.

Record # 32423

Price: $10.00 
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker With 350 Recipes You Can Trustby: Editors of Cook's Illustrated Magazine - Product Image

Baking Illustrated: The Practical Kitchen Companion for the Home Baker With 350 Recipes You Can Trust
by: Editors of Cook's Illustrated Magazine

Hardcover. Brookline, MA, America's Test Kitchen, 1st Edition, 2004, Book: Very Good, Dust Jacket: Very Good, 515 pages. Hardcover. Color and b/w illustrations throughout. Dust jacket unclipped, very good. Small notes written in by previous owner in a few places, doesn't obscure text or illustrations, pages and edges clean otherwise. Binding tight, spine straight. Decorated cover boards, pristine.

Record # 32410

Price: $18.00 
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Bread EXchange, The: Tales and Recipes From a Journey of Baking and Barteringby: Elmlid, Malin - Product Image

Bread EXchange, The: Tales and Recipes From a Journey of Baking and Bartering
by: Elmlid, Malin

Hardcover. San Francisco, CA, Chronicle Books, 1st, 2014, Book: Very Good, Dust Jacket: None, 239 pages. Hardcover. Color and b/w illustrations throughout. Decorated cover boards, very good. Yellow ribbon bookmark attached top of spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful condition. This is the story of he world's most traveled sourdough as told by Malin Elmlid, the globe-trotting baker and founder of the Bread Exchange, who trades her handmade bread for family recipes, treasured experiences, and objects that have special meaning to all who trade with her.

Record # 32420

Price: $15.00 
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizzaby: Forkish, Ken - Product Image

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by: Forkish, Ken

Hardcover. Berkeley, CA, Ten Speed Press, 1st Edition, 2012, Book: Near Fine, Dust Jacket: Near Fine, 266 pages. Hardcover. Color illustrations throughout. Decorated endpapers. Red cover boards, very good. Pages and edges clean and bright. Dust jacket unclipped, excellent. In beautiful, like new condition. More than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.

Record # 32422

Price: $20.00 
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Handmade Loaf, The: Contemporary European Recipes for the Home Bakerby: Lepard, Dan - Product Image

Handmade Loaf, The: Contemporary European Recipes for the Home Baker
by: Lepard, Dan

Hardcover. Great Britain, Octopus Publishing Group, Reprint, 2010, Book: Very Good, Dust Jacket: None, 192 pages. Softcover, French Flaps. color illustrations throughout. Text and photography by Dan Lepard. Binding tight. Pages clean and bright. Wrapper glossy, very good. A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.

Record # 32412

Price: $15.00 
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Passion for Break, A: Lessons From a Master Baker: 7 Steps to Making Great Breadby: Vatinet, Lionel - Product Image

Passion for Break, A: Lessons From a Master Baker: 7 Steps to Making Great Bread
by: Vatinet, Lionel

Hardcover. New York, Little, Brown and Company, 1st Edition, 2015, 295 pages. Hardcover. Vivid color illustrations throughout. Dust jacket unclipped, excellent. Decorated cover boards, glossy, a couple of bumps to corners (see image), otherwise very good. Pages and edges clean and bright. Binding tight, spine straight. In great condition. In this invaluable book, Lionel explains the craft of bread baking and shares the techniques and original recipes that have made his bread so beloved.

Record # 32419

Price: $15.00 
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Sourdough School, The: The Ground-Breaking Guide to Making Gut-Friendly Breadby: Kimbell, VAnessa, Richard Hart (Foreword) - Product Image

Sourdough School, The: The Ground-Breaking Guide to Making Gut-Friendly Bread
by: Kimbell, VAnessa, Richard Hart (Foreword)

Hardcover. Great Britain, Kyle Books, 1st, 2018, Book: Near Fine, Dust Jacket: None, 208 pages. Hardcover. Photography by Nassima Rothacker. Decorated cover boards, pristine. decorated endpapers. Pages and edges clean and bright. In beautiful, like new condition. Illustrated with appealing color photography throughout, including step-by-steps, this is an indespensable guide to the timeless craft of artisan baking.

Record # 32418

Price: $12.00 
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Year in Chocolate, A.by: Torres, Jacques - Product Image

Year in Chocolate, A.
by: Torres, Jacques

Hardcover. New York, Stewart, Tabori & Chang, 1st Edition, 2008, Book: Near Fine, Dust Jacket: Near Fine, 199 pages. Hardcover. Color and b/w illustrations throughout. Dust jacket unclipped, excellent. Decorated cover boards, pristine. Pages and edges clean and bright. Binding tight. Spine straight. In beautiful, like new condition. Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations--from traditional French pastry to classic American treats.

Record # 32416

Price: $18.00 
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