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Search Results for Keyword(s):term:Cookbooks term:Baking  (matching all words)
Search found 6 matching products.
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Bakingby: Hertzberg, Jeff, Zoe Francois

Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
by: Hertzberg, Jeff, Zoe Francois

Hardcover. New York, St. Martin's Press, Reprint, 2008, Book: Near Fine, Dust Jacket: Near Fine, 242 pages. Hardcover. Photographs by Mark Luinenburg. Color and b/w illustrations throughout. Dust jacket unclipped, excellent. Blue cover boards, gilt title on spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Now you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and this book will show you how.

Record # 32421

Price: $15.00 
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Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Proby: Benoit Blin

Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Pro
by: Benoit Blin

Hardcover. London, Hardie Grant Books, 1st, 2024, Book: Very Good, Dust Jacket: None, Hardcover in pictorial boards, 255 pages, color illustrations. Following Benoit's guidance, you will make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Creme Brulee and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise. With this masterclass from Chef Patissier at Le Manoir Aux QuatSaisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home. Clean, bright copy.

Record # 396599

Price: $28.00 
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker With 350 Recipes You Can Trustby: Editors of Cook's Illustrated Magazine

Baking Illustrated: The Practical Kitchen Companion for the Home Baker With 350 Recipes You Can Trust
by: Editors of Cook's Illustrated Magazine

Hardcover. Brookline, MA, America's Test Kitchen, 1st Edition, 2004, Book: Very Good, Dust Jacket: Very Good, 515 pages. Hardcover. Color and b/w illustrations throughout. Dust jacket unclipped, very good. Small notes written in by previous owner in a few places, doesn't obscure text or illustrations, pages and edges clean otherwise. Binding tight, spine straight. Decorated cover boards, pristine.

Record # 32410

Price: $18.00 
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Bread EXchange, The: Tales and Recipes From a Journey of Baking and Barteringby: Elmlid, Malin

Bread EXchange, The: Tales and Recipes From a Journey of Baking and Bartering
by: Elmlid, Malin

Hardcover. San Francisco, CA, Chronicle Books, 1st, 2014, Book: Very Good, Dust Jacket: None, 239 pages. Hardcover. Color and b/w illustrations throughout. Decorated cover boards, very good. Yellow ribbon bookmark attached top of spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful condition. This is the story of he world's most traveled sourdough as told by Malin Elmlid, the globe-trotting baker and founder of the Bread Exchange, who trades her handmade bread for family recipes, treasured experiences, and objects that have special meaning to all who trade with her.

Record # 32420

Price: $15.00 
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Handmade Loaf, The: Contemporary European Recipes for the Home Bakerby: Lepard, Dan

Handmade Loaf, The: Contemporary European Recipes for the Home Baker
by: Lepard, Dan

Hardcover. Great Britain, Octopus Publishing Group, Reprint, 2010, Book: Very Good, Dust Jacket: None, 192 pages. Softcover, French Flaps. color illustrations throughout. Text and photography by Dan Lepard. Binding tight. Pages clean and bright. Wrapper glossy, very good. A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.

Record # 32412

Price: $15.00 
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Year in Chocolate, A.by: Torres, Jacques

Year in Chocolate, A.
by: Torres, Jacques

Hardcover. New York, Stewart, Tabori & Chang, 1st Edition, 2008, Book: Near Fine, Dust Jacket: Near Fine, 199 pages. Hardcover. Color and b/w illustrations throughout. Dust jacket unclipped, excellent. Decorated cover boards, pristine. Pages and edges clean and bright. Binding tight. Spine straight. In beautiful, like new condition. Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations--from traditional French pastry to classic American treats.

Record # 32416

Price: $18.00 
Quantity:

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