Hardcover. San Francisco, Ten Speed, 1st, 2024, Hardcover in pictorial boards, 238 pages, color illustrations. Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes. Clean, bright copy.

Hardcover. London, JR Books, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 202 pages. Hardcover. B/w illustrations throughout. Signed personal letter from author enclosed. Dust jacket unclipped. Dust jacket has small repaired rip on spine, otherwise very good. Gilt title on spine. There a small bit of staining (food) to a couple of the pages. Binding tight and in excellent shape.