Hardcover. San Francisco, Ten Speed, 1st, 2024, Hardcover in pictorial boards, 238 pages, color illustrations. Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes. Clean, bright copy.

Hardcover. London, Philip Wilson Publishers, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, Hardcover in a bright, unclipped dust jacket. 168 pages illustrated in b&w and color. Issued in conjunction with a series of 2000-2001 exhibitions that trace "the evolution of our national meals through an exploration of English paintings. Works by masters such as Van Aken, Zoffany and Vanessa Bell provide convincing proof that the food of the past gives us a keen insight into the social life of our ancestors. Authentic re-creations of period meal setttings and decorative art objects associated with the table complete the plcture, offering a rare glimpse into the eating habits of British men and women from the reign of Elizabeth I to that of Elizabeth II." Clean copy.

Hardcover. London, JR Books, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 202 pages. Hardcover. B/w illustrations throughout. Signed personal letter from author enclosed. Dust jacket unclipped. Dust jacket has small repaired rip on spine, otherwise very good. Gilt title on spine. There a small bit of staining (food) to a couple of the pages. Binding tight and in excellent shape.