Hardcover. Ten Speed Press, 5th pr., 2019, Book: Very Good, Dust Jacket: None, Hardcover, pictorial cloth, 348 pages. A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie. Like new condition. DOMESTIC SHIPPING ONLY.
 "Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by: Erickson, Meredith")