Apicius: Cookery and Dining in Imperial Rome by: Dommers Vehling, Joseph
Hardcover. Chicago, Walter M. Hill, 1st, 1936, Book: Very Good, Dust Jacket: None, 300 pages. Hardcover with no dust jacket. Covers chipped espcially on rear and faded. Internally clean, tight. Pages uncut and show some rubbing. Soil to bottom page block.