Menu Design in America: 1850-1985
by: Heller Steven & John Mariani; Jim Heimann

Hardcover. Taschen, 1st, 2011, Book: Very Good, Dust Jacket: None, Hardcover, 392 pages, 684 illustrations, 664 in color. Text in English, German and French. Large volume, pictorial covers, no dust jacket issued. Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany the menus throughout the book.