Quality of Foods and Beverages, The (2 Vols.)
by: Charalambous (Ed.), George and George Inglett

Hardcover. New York, Academic Press, 1st, 1981, Book: Very Good, Dust Jacket: None, Two volumes in blue cloth with gilt lettering. Volume 1: 443 pages, Volume 2: 390 pages. Some light marking to contents page in vol. 1, otherwise clean and tight set. Illustrated with b&w graphs and charts. DUE TO WEIGHT, DOMESTIC SHIPPING ONLY.